Truffle slicer is an essential kitchen tool used to create thin, uniform slices of truffles, mushrooms and other delicate ingredients. It is equipped with a stainless steel blade and a high-quality, adjustable handle to provide precision slicing. To use, simply set the desired thickness of the slices, hold the truffle slicer firmly in your hand and gently press down on the truffle or mushroom. The blade will easily create thin, even slices. The adjustment screw for perfect grating can beadjusted to a thickness of 0.2mm to 3mm.

This tool is ideal for use in a restaurant, home kitchen or catering business to quickly and easily create perfect truffle or mushroom slices for topping dishes, sauces or salads.