PUMPKIN POTTAGE

• 1 kg of crookneck pumpkin

• 2 carrots

• 4 cloves of garlic

• 2 onions

• black pepper

• 1 bay leaf

• 30 g pumpkin seeds

• 100 ml ml sour cream

• 40 ml TARTUFI SR White truffle olive oil

• TARTUFI SR Black truffle sea salt

• 1,5 l water

 

 

Cut the pumpkin into cubes and fry together with garlic, onion, and carrot in TARTUFI SR olive oil with white truffle flavor. When the vegetables are soft, pour water, add the pepper, TARTUFFI SR sea salt with black truffles and bay leaf. Boil the pumpkin for 20 minutes. After cooking, remove the bay leaf and mix all the ingredients with a blender. Serve potage in a few bowls, add sour cream and pumpkin seeds.

 

Pleasant meal!