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20 MIN



  • 100 g prosciutto

  • 3 cloves of garlic

  • 100 g blue cheese

  • 50 g roasted hazelnuts

  • 50 g roasted almonds

  • 50 g olives

  • 50 g cranberries

  • 5 cherry tomatoes

  • TARTUFI SR Sea salt with black truffles

  • 50 ml TARTUFI SR Olive oil with black truffles

Cut the baguette into slices 1 cm thick. Make a mixture of TARTUFI SR olive oil with black truffles and finely chopped garlic, coat each slice, place on baking paper in a tray, and bake in a preheated oven at 200 c (392 F) for 10 minutes. Chop prosciutto, cheese, hazelnuts, almonds, olives, and cherry tomatoes, add salt with TARTUFI SR sea salt with black truffles, and pour over a few drops of TARTUFI SR olive oil with black truffles. Mix all the ingredients well, add cranberries, and fill the baked baguette slices.

Enjoy your meal!

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