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  60 min            4 persons         premium meal

· 800g aitchbone
· 80g butter  
· a bit of mustard
· 20g Tartufi SR Black  
· 50g Tartufi SR Carpaccio
  Black truffle
· Tartufi SR Goat Cheese
  with black truffle
· Tartufi SR Sea Salt with
  black truffle
· pepper



One day before cooking spice the meat with salt, pepper and a bit of mustard and then put it in the fridge. Fry the meat on butter. When it’s finished, take it out and roll into the aluminum foil. Add a bit of chicken soup in the rest of butter, on which the meat had been fried. When it comes to the boiling point, add Black Tartufata and cook a few

minutes more. Spoon the Black Tartufata sauce over the fried beef and sprinkle it with black truffle slices Carpaccio. Serve with Goat Cheese slices with black truffles, french fries and vitamin salad as a side dish.  

Do you want to leave them breathless about your kitchen skills? This recipe is the right one for you......
Crna tartufata.jpg
Morska so.jpg
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