Directions:

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Sprinkle the turkey white meat with salt and pepper and then fry it on the heated butter and Olive Oil with the black truffle taste. In another pan also braise the chopped fresh champgnons. At the very end, chop the Goat Cheese with  black truffles and pour over Apricot jam with black truffles. Serve it while warm with the grilled polenta and green salad as a side dish.