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   Diner

PASTA

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  90 min            4 persons        italian recipe

Ingredients:

· 400g pasta

· 250ml neutral sour  cream

· 80g butter

· 400g fresh mushrooms

· 40g Parmesan

· Tartufi SR Sea Salt  with black

  truffle

· 80g Tartufi SR  Black

  Tartufata

· Tartufi SR Olive Oil with black

  truffle flavor

· Tartufi SR Carpaccio Black

  truffle

 

Directions:
While the pasta is cooking, add the chopped fresh mushrooms, a little Sea Salt with black truffle and pepper to the warmed butter. When the mushrooms are almost done, add neutral sour cream and Black Tartufata and cook briefly. Drain the pasta and add it to the sauce to blend in as nicely as possible. Serve with a sprinkle of Parmesan, Black Carpaccio and   a few drops of Olive Oil with black truffle  flavor. 

The real Italian cuisine taste in a few steps...

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